Thanks to Leah @ Beyer Beware for a teriffic recipe!
This Instant Pot butter beef recipe is full of flavor, tender to eat and perfect as a sandwich or over mashed potatoes. For those of you trying to eat keto or low-carb, this is also a perfect recipe for your diet plan. #Keto #InstantPot #Butter
(I don't care for peppers, so omitted them. I used 2 boneless pork roasts. Fork tender and tasty. Made some GREAT Street Tacos)
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6+ servings
Ingredients
- 3 lb beef roast such as a chuck or arm roast
- 1 tablespoon olive oil
- 2 tablespoons ranch dressing seasoning mix
- 1 jar pepper rings, drained with 1/4 cup of juice reserved (optional)
- 2 tablespoons zesty Italian seasoning mix
- 8 tablespoons (1 cube) butter
- 1 cup water
Instructions
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Turn the Instant Pot or pressure cooker to saute or brown. Place the one tablespoon of olive oil in the bottom of the pot when it is hot. Sear both sides of the roast in the pot.
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Turn the pot off and pour the water, seasoning mixes, pepper rings, reserved juices on top of the beef roast. Place the stick of butter on top of the roast.
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Lock the lid onto the Instant Pot. Seal the valve. Manually set the time for 60 minutes of pressure.
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When the cooking is complete, natural release. Cut up the meat with a knife or shred with forks.
Adapted from https://www.beyerbeware.net/2018/01/instant-pot-butter-beef-keto-low-carb-recipe.html