Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Serves: 6-8
Ingredients:
4 oz bleu cheese
8 oz cream cheese (softened at room temperature)
1 Tbsp. red wine vinegar
optional: 1/4 cup diced chives
Instructions:
Blend all of the ingredients until smooth. Place in a small oven safe dish that has been sprayed with non-stick spray. Bake at 350 F degree oven for 20-30 minutes or until the top is golden and bubbly.
Serve immediately with beef or toasted baguettes, crackers or chips.
Author: Danielle Green