4 Tbsp. butter (more as necessary)
½ cup finely chopped yellow onion
2 cloves finely minced garlic
In large frying pan, melt butter
over medium heat. Add chopped onion, sauté
for 5-7 minutes. Add minced garlic; sauté
with onions for 1-2 minutes. (Be careful
to not burn the garlic.) Add carrot
& mushroom (+ other veggies). Continue stirring over medium heat, cooking
2-3 minutes.
Add:
2 cups small broccoli florets2 cups finely shredded cabbage
4 cups spiral sliced zucchini & yellow squash
Sauté all together until squash
is soft. Season to taste w/salt and
pepper. Stores well. Tastes great for leftovers.
Optional:
½ cup shredded carrot1 cup sliced white mushroom