Microwave Lemon Fudge

Don't let the fact that this is a quick fudge (and I mean really quick) fool you.  It is creamy, very easy and sooooooo flavorful.  Think of the best lemon cream you have ever tasted...  Do yourself a favor and try it. It is my new favorite!

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
Yield: Makes 36 Pieces of Fudge

Ingredients

• 1-10 ounce bag plus 1 cup of white chocolate chips
• 1, 14 ounce can sweetened condensed milk
• 2 tablespoons butter, softened
• 1 1/2 teaspoons lemon* extract

Optional: yellow gel food coloring and any color sprinkles

Instructions

1.   Line an 8x8-inch baking dish with foil (make sure the foil hangs over the edges so serve as handles).
2.   Spray with non-stick cooking spray.
3.   In a 4-cup microwave measuring cup, mix chocolate chips, milk and butter. Microwave uncovered on high 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted.
4.   Stir in lemon extract and if you choose to a small amount of yellow gel food coloring.
5.   Pour mixture into prepared baking pan.
6.   Sprinkle on sprinkles (optional)
7.   Place in refrigerator for 2 hours or overnight before cutting.

*I am going to try other extract flavors too!

This recipe is from Lady Behind The Curtain