Scratch Only

I have been cooking since I was about 9 (thanks, Mom)--I never REALLY learned to clean a kitchen until I had a kitchen of my own and realized that Mom had done a LOT of cleaning up after MY clean up (THANKS, Mom!) Cooking from scratch really is the way to go--I know exactly what is in it and I can avoid some ingredients and still have tasty, homemade food--oh did I mention save $$$ too? Please follow this blog (it's FREE) and receive regular updates when new posts are added.

Saturday, November 22, 2014

Gluten Free Chicken Salad

no recipe required:

Garbanzo beans (1/4-1/2 cup per serving)
cubed or shredded cooked chicken (1/4-1/2 cup per serving)
grape tomatoes (6-10 per serving)
GF* Ranch Dressing (1-2 Tbsp per serving) (*or any preferred dressing)

Fold all together. Enjoy!

Optional: shredded cheese
sliced/slivered almonds
red onion slices
avocado-sliced

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Saturday, November 22, 2014

Gluten Free Chicken Salad