This is a low carb recipe that is sometimes called "Crack Slaw". I think that is an awful name for good food so I call it Egg Roll in a Bowl. You can adjust ingredients to suit your taste--sautéed peppers, mushrooms, etc. Left overs are great and travel well for reheating.
1/2 cup finely chopped celery
1/4 cup finely chopped red onion
1 cup finely chopped zucchini
2 cloves garlic, minced
1/2 cup chicken broth
2 Tbsp Liquid Aminos (tastes similar but better for you than soy sauce)
6 cups finely shredded cabbage
2 cups cooked, shredded pork (substitute shredded turkey, chicken, cooked ground turkey or beef)2 Tbsp sesame seed
1/2 tsp black pepper
Sautee onion, garlic, celery until transparent/soft over medium heat. Add Liquid Aminos, broth, pepper, stir to combine veggies & liquid ingredients. Add cabbage & pork, stir to mix together. Reduce heat to low, cover and cook approximately 20 minutes, stirring occasionally. Sprinkle sesame seeds over all.