 |
| Ready for the oven--cover with foil & bake |
Sweet potatoes and
cranberries add a distinctive flavor to this baked turkey dinner!
Ingredients
1 (2 to 3-lb.) boneless
turkey breast
3 medium sweet potatoes,
peeled, cubed (5 cups)
1/2 cup sweetened dried
cranberries
6 green onions, cut into
1/2-inch pieces
1/4 cup apple juice concentrates
1/2 teaspoon dried marjoram
leaves
1/4 teaspoon salt
Steps
- Heat oven to 350°F. Arrange potatoes & sweet potatoes on bottom of ungreased 13x9-inch (3-quart) baking dish. Place boneless turkey breast on top of potatoes. Add cranberries and onions Pour apple juice concentrate over top of turkey breast. Sprinkle with marjoram and salt. Cover with foil.
- Bake at 350°F. for 1 hour. Uncover. Bake an additional 30 minutes or until turkey is fork-tender and juices run clear, spooning pan juices over turkey and vegetables once during baking. Serve turkey and vegetables with pan juices.
Serving Size: 1/8 of Recipe
Nutrition Facts
Calories 300
Calories
from Fat 60
Total Fat 7g
Saturated
Fat 3g
Cholesterol 115mg
Sodium 170mg
Total
Carbohydrate 23g
Dietary
Fiber 2g
Sugars 11g
Protein 35g
% Daily Value*:
Vitamin A 200%
Vitamin C 25%
Calcium 4%
Iron 15%
Exchanges:
1 Starch;
1/2 Fruit; 1 1/2 Other Carbohydrate; 4 1/2 Very Lean Meat; 1/2 Fat;