I have been cooking since I was about 9 (thanks, Mom)--I never REALLY learned to clean a kitchen until I had a kitchen of my own and realized that Mom had done a LOT of cleaning up after MY clean up (THANKS, Mom!) Cooking from scratch really is the way to go--I know exactly what is in it and I can avoid some ingredients and still have tasty, homemade food--oh did I mention save $$$ too? Please follow this blog (it's FREE) and receive regular updates when new posts are added.
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Tuesday, June 24, 2014
Lemon-Fruit Punch Cake
Lemon-Fruit Punch Cake -- only 3
ingredients!! 1 cake mix, 12 oz. soda (choose complimentary flavors)
mix together (that's right no eggs or oil). Pour into greased 9x13" baking pan Bake 25-30 minutes.
Cool, then "frost" with Cool Whip or whipped cream. Keep refrigerated.
