Ingredients:
1 lb ground beef (or turkey)
1 egg
1 Tbsp flour
2 Tbsp milk
1/2 lb bacon, cooked, cooled & crumbled
1/4 cup crushed french fried onions
4-8 oz cheddar cheese (1/2 cubes)
optional: a splash of dill pickle juice (1-2 Tbsp)
Instructions:
In a large bowl combine egg, ground beef/turkey, flour, milk, bacon crumbles and crushed french fried onions. Mix well. Shape meat mixture into 1 1/2-inch meat balls. Press a cube of cheese into each meatball and re-shape slightly to cover cheese well. Line a 9 x 13-inch pan or cookie sheet with foil. Bake @ 375 degrees for 20-25 minutes or until cooked through.
Serve with your favorite BBQ sauce or fry sauce (1/4 cup Ketchup & 1/2 cup mayo mixed well)
