3/4 cup sugar
1/4 tsp salt
1/4 cup cornstarch
3 cups Silk soy, almond or coconut milk (any flavor EXCEPT Light)
3 Tbsp butter
1 1/2 tsp vanilla
Preparation
1. Combine the cocoa, sugar, salt and cornstarch
in a saucepan and mix well.
2. Slowly add the Silk, whisking constantly to
prevent lumps. Bring this mixture to a boil over medium heat while whisking
constantly.
3. Lower the heat to a simmer, cover and simmer
gently for 8-10 minutes, until pudding begins to thicken.
4. Remove from the heat and whisk in the
margarine (or butter) and vanilla.
5. Pour into 1 large bowl or 8 small serving
bowls and refrigerate for at least an hour until thoroughly chilled.
Nutrition information:
Serving size: approximately 1/8 of recipe
116 calories
1g protein
17g carbohydrate
6g fat including 0g saturated fat and 0g trans fat
11mg cholesterol
130mg sodium
2g fiber
vitamin A 7%
vitamin C 0%
calcium 17%
iron 4%
Serving size: approximately 1/8 of recipe
116 calories
1g protein
17g carbohydrate
6g fat including 0g saturated fat and 0g trans fat
11mg cholesterol
130mg sodium
2g fiber
vitamin A 7%
vitamin C 0%
calcium 17%
iron 4%
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| Pudding Mixture after milk added |
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| Pudding mixture brought to a boil |
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| Chocolate Pudding--ready to enjoy! |