Easy to make and delicious--this low-carb soup will warm up a chilly day! Ingredients
3/4 lb lean ground beef
6 ounces cooked center-cut bacon, chopped
1 (10 1/2 ounce) can cheddar cheese soup, undiluted
1/2 cup half and half
1 1/2 cup low sodium beef broth
3/4 cup shredded sharp cheddar cheese
1/3-1/2 cup sour cream
1/2 tsp. black pepper
1/2 tsp. onion powder
1/4-1/2 tsp. seasoned salt
1/4 tsp. garlic powder
Directions
1. Brown the beef in a large pot then drain any excess grease
2. Stir in the rest of the ingredients than simmer over medium-low heat for 20 minutes. (Stir frequently while cooking.)
Nutrition information:
Servings: 5
Calories: 342.3
Calories from fat: 222
Total fat: 24.7 g
Saturated fat: 13.5 g
Cholesterol: 104.1 mg
Sodium: 379.5 mg
Total carbohydrate: 4.6 g
http://www.diabeticconnect.com/diabetic-recipes/general/4870-low-carb-bacon-cheeseburger-soup