Great with beef, pork or chicken 6-8 servings
Ingredients:
1 (16-ounce) package coleslaw mix
1/4 cup think sliced onion
1/3 cup Splenda sugar substitute
1/2 tsp. salt
1/8 tsp. fresh ground black pepper
1/2 tsp celery seed
1/2 cup mayonnaise
1/2 cup half & half
1 1/2 Tbsp. white vinegar
2 1/2 Tbsp lemon juice
optional: thin sliced apple, sunflower seeds, pumpkin seeds, dried cranberries
Directions:
- In a large bowl, combine the coleslaw and onion, set aside
- In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise, half & half, vinegar and lemon juice using a whisk
- One hour prior to serving, pour mixed dressing over the coleslaw mix
- Stir gently to mix
- Refrigerate 1 hour to blend
- Add any of the optional ingredients just before serving
adapted from: http://www.food.com/recipe/best-low-carb-coleslaw-83205