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8 ounces penne pasta
1 Tablespoon butter
1 Tbsp flour
2 Tbsp dry ranch dressing seasoning
mix
2 cups milk
1 cup shredded cheddar cheese
1/3 cup cooked, chopped bacon
2 cups cooked chopped chicken
In a large pot, cook pasta according to
package directions. Drain and set aside.
In same pot melt butter. Add flour
and stir. Cook flour for 1 minute. Slowly whisk in milk. Continue cooking
until sauce thickens. Stir in ranch dressing mix and cheese. Stir until
cheese melts. Add chicken, bacon and pasta. Stir to coat.
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