1 tsp. garlic POWDER (not garlic salt)
2 tsp. onion POWDER (not onion salt)
1 Tbsp. dried oregano leaves
2 Tbsp. dried parsley
1 tsp. dried basil (I usually omit it)
1 tsp. dried thyme
½ tsp. celery salt
1 tsp. ground black pepper
2 tsp. leaf marjoram
2 tsp. Rosemary leaves
2 tsp. Organic no-salt seasoning (I used Kirkland)
½ tsp. paprika
Mix all together in a bowl/food storage container/jar with a secure top. Store in a cool, dry space. Best if used within 6 months.
2 tsp. onion POWDER (not onion salt)
1 Tbsp. dried oregano leaves
2 Tbsp. dried parsley
1 tsp. dried basil (I usually omit it)
1 tsp. dried thyme
½ tsp. celery salt
1 tsp. ground black pepper
2 tsp. leaf marjoram
2 tsp. Rosemary leaves
2 tsp. Organic no-salt seasoning (I used Kirkland)
½ tsp. paprika
Mix all together in a bowl/food storage container/jar with a secure top. Store in a cool, dry space. Best if used within 6 months.
Want it zesty?? Add ¼-1/2 tsp. red pepper flakes
Want a bit of sweet?? Add ½-1 tsp. of granulated sugar
To make Italian Salad Dressing, add 2 Tbsp mix with:
¼ cup white vinegar (can use part red wine vinegar or apple cider vinegar, if desired)2 Tbsp. water
½-2/3 cup of your preferred oil (canola, avocado, o
live)
Sprinkle on bread, soup and/or veggies.
Marvelous for marinades--I LOVE it for pork or chicken.
½-2/3 cup of your preferred oil (canola, avocado, o
live)
Shake well.
Chill for at least 2 hours to allow dried herbs to rehydrate and flavors
blend.
Sprinkle on bread, soup and/or veggies.
Marvelous for marinades--I LOVE it for pork or chicken.