Prep Time 5 mins Cook Time 50 mins Total Time 55 mins
If you want a delicious pie that takes minutes to make and happen to be a fan of coconut flavor, then this easy (not too eggy tasting) coconut custard pie that makes it own crust should definitely appeal to you. Make it in your blender, food processor, stand mixer or hand mixer--anyway you choose, just BEAT it!!
Servings: 6
Ingredients
· 2 cups of
milk
· 1 cup of
sugar
· 4 large
eggs
· ½ cups of
flour
· 6 tablespoons of
butter
· 1 teaspoon of
vanilla extract
· ½ teaspoons of
salt
· 1 cup of
grated coconut flakes
Instructions
1.
Take out your blender and add milk, sugar, eggs, flour, butter,
vanilla, and salt. Cover and blend until well mixed (about 15 seconds or so).
2.
Remove the lid and scrape the sides. Now add the coconut and
blend for a few seconds more to mix through.
3.
Pour into a well-greased 10-inch pie pan (or 6-8 ramekins). Bake on a rimmed baking sheet in a 350-degree
oven for about 50 to 55 minutes (less for ramekins).
4. Test with a toothpick, slender knife or a cake tester--tester should come out clean
5. Allow to cool and refrigerate before attempting to slice it for the best results. Delicious with a dollop of whipped cream.