Instant Pot Hamburger Stroganoff

Another simple meal, made deliciously with your Instant Pot!

·        1 lb. ground beef (thawed)

·        ½ cup finely chopped onion (or 2 Tbsp dehydrated onion)

·        1 tsp minced garlic

·        1 Tbsp red wine vinegar

·        2 ½ cups beef broth

·        ½ tsp black pepper

·        6 oz dry pasta (I used rotini veggie pasta)

Add inner pot/liner to your Instant Pot.  Set to sauté setting.  Allow to heat for approximately 3 minutes.  Add ground beef.  Stir/chop while heating (I use my ground beef chopper tool) until pink is gone (approx. 3-5 minutes).  Drain excess fat (I used 88/12 ground beef and there was no excess fat).  Add onion. garlic, red wine vinegar, beef broth, black pepper & pasta; stir through, just to combine.  Add the lid.  Set valve to pressure.  Select Pressure Cook, High, set for 8 minutes.  Natural release approximately 15 minutes, quick release, if necessary for any remaining pressure.  Carefully remove lid. 

Instant Pot Hamburger Stroganoff

·        1 cup sour cream

Add sour cream and stir through.  Serve

Makes 4 servings.