This is great for breakfast, lunch or dinner! Serve with avocado/guacamole, sour cream, sliced or diced tomato, green salad with your choice of dressing--be creative, but most of all ENJOY! Great left over, too.
Prepare 9" pie plate or 9"x9" oven-safe dish with butter or non-stick spray
Ingredients:
2 cloves finely minced garlic
1/4 cup finely chopped yellow onion
2 Tbsp. butter
Chop 4-8 slices uncooked bacon in approximately 1/2" pieces
1/2 to 1 cup chopped cooked ham
Melt butter in 10" frying pan over medium-high heat. Add garlic & onion; sauté; add bacon and/or ham to sauté mixture. Cook until bacon is cooked through (5-10 minutes). Remove sautéed mixture to plate to cool.
4 large eggs
1/2 cup heavy whipping cream (HWC)
1/2 tsp black pepper
Preheat oven to 350F.
3 cups shredded cheese (use any type of cheese you like--I prefer cheddar, mozzarella, fresh parmesan, Monterey Jack, etc.). Divide, setting aside 1/2 cup for garnish.
In a 1-quart bowl, crack eggs, beat eggs well (1-2 minutes). Add HWC & black pepper. Stir all together. Set aside.
Add sautéed meat mixture to prepared baking dish; distribute evenly on prepared plate. Distribute cheese evenly over meat mixture. Stir egg mixture well and pour over meat/cheese layers. Sprinkle remaining cheese over all.
Bake for 30-45 minutes; until table knife inserted into the center comes out clean and top is golden brown. Cool for 10 minutes; serve.
Optional: garnish with crushed French fried onions or chopped green onion.
