A delicious (and simple) Mexican casserole. Serve w/ sour cream & guacamole and salad.
INGREDIENTS:
- 1 lb. ground beef
- 1/2 cup chopped onion
- 1 ( 1 1/4 oz.) envelope taco seasoning mix
- 1 can ( 4 oz.) chopped green chiles, drained
- 1 1/4 cup milk
- 3 eggs
- 3/4 cup Bisquick
- 2 tomatoes, sliced
- 1 cup shredded Monterey Jack or Cheddar cheese
Heat oven to
400 degrees. Grease glass pie plate, 10 x 1 1/2 inches.
Cook and stir ground beef and onion in skillet until beef is brown;drain. Stir in seasoning mix, dry. Spread in pie plate; top with chillies.
Cook and stir ground beef and onion in skillet until beef is brown;drain. Stir in seasoning mix, dry. Spread in pie plate; top with chillies.
Beat milk, eggs
and Bisquick baking mix until smooth. Pour into pie plate. Bake 25 minutes. Top
with tomatoes and cheese. Bake 8-10 minutes. Longer or until knife inserted in
center comes out clean. Cool 5 minutes. 6-8 servings. Great leftover dish!
This
recipe is from Bisquick.