Scratch Only

I have been cooking since I was about 9 (thanks, Mom)--I never REALLY learned to clean a kitchen until I had a kitchen of my own and realized that Mom had done a LOT of cleaning up after MY clean up (THANKS, Mom!) Cooking from scratch really is the way to go--I know exactly what is in it and I can avoid some ingredients and still have tasty, homemade food--oh did I mention save $$$ too? Please follow this blog (it's FREE) and receive regular updates when new posts are added.

Sunday, March 02, 2014

Strawberry-Lemonade 4-layer Cake

My new strawberry slicer makes that task QUICK & easy!

1 strawberry cake mix (made per box directions).

Slice each layer in half to make 4 layers

8 oz. softened cream cheese
8-12 oz. Cool Whip
1 pkg unsweetened Kool-Aid Lemondade (I used pink)
fresh, sliced strawberries

Mix the cream cheese, lemonade powder & cool whip together to make a delicious frosting. Frost each layer, cover each layer with sliced strawberries. Refrigerate.

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Sunday, March 02, 2014

Strawberry-Lemonade 4-layer Cake