A healthier option--It is not worth compromising on flavor (IMO) but this recipe is NOT a compromise--consider it a healthier version of an old favorite. A great alternative to the long time traditional green bean casserole, but WITHOUT the canned soup or French fried onions--it still tastes GREAT! (If I had not made it myself I would have not noticed the difference.)Makes 10 servings
2 Tbsp. butter
2 Tbsp. all-purpose flour
1/2 tsp salt
1 tsp. white/granulated sugar (or quality sugar substitute)
1/4 cup diced onion
1 cup sour cream
3 (14.5 oz.) cans French style green beans, drained and rinsed
2 cups shredded Cheddar cheese
1/2 cup crushed/crumbled buttery crackers (like Ritz or Club)
2 Tbsp. melted, melted
Directions:
- Preheat oven to 350 degrees F.
- Melt 2 Tbsp butter in a large skillet over medium heat. Stir in flour until smooth, and cook one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
- Spread the mixture into a 2 1/2 quart casserole dish. Sprinkle shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
- Bake for 30 minutes in the preheated oven, or until the top is golden brown and cheese is bubbly.