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Sunday, July 28, 2013

Crusty Parmesan-herb Zucchini



Ingredients: 
4 medium, fresh zucchini, sliced in half
  • 1/2 cup fresh Parmesan cheese, grated
  • 1  Tbsp. minced herbs of your choice (to taste)
  • smidge of olive oil
  • salt & pepper to taste
Directions:
Pre-heat oven to 350F, lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste. Bake for 15 minutes and place under the broiler for the last 3-5 minutes until cheese is crispy and browned.