 |
| Easy & tasty! |
Omit the cinnamon & try cherry or peach pie filling -- any chunky fruit pie filling will be great!
1 (21 ounce) can apple pie
filling
6 (8-inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water
optional: I added a 3" x 1/2" strip from a block of cream cheese to each "enchilada"--delicious x2!
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
- Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
- In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
- Pour sauce over enchiladas and let stand 45 minutes.
- Bake in preheated 350 degree oven 20 minutes, or until golden.
- Serve with vanilla ice cream.