Ingredients:
2 Tbsp. butter1 (12 oz./2 cups) pkg. semi-sweet chocolate chips (I prefer 1 cup semi-sweet & 1 cup milk chocolate chocolate chips)
1 (14-oz.) can sweetened condensed milk
1 teaspoon vanilla extract
3 cups miniature marshmallows
1 1/2 cups coarsely chopped walnuts (I like mine toasted)
Directions:
1. In saucepan melt morsels with sweetened condensed milk and 2 tablespoons butter.
2. Remove from heat and stir in vanilla extract. Fold in nuts and marshmallows.
3. Stir thoroughly and spread into waxed paper-lined 13 x 9 inch pan. Chill 2 hours or room temperature at least 4 hours. Allow fudge to come to room temperature before cutting.