1 (16 oz.) package pound cake mix
|
1
(14 oz.) can Sweetened Condensed Milk
|
3
eggs
|
1
(16 oz.) can pumpkin (about 2 cups)
|
2
Tbsp. melted butter or margarine
|
1/2
tsp. salt
|
4
tsp. pumpkin pie spice (divided)
|
|
1
(8 oz) package cream cheese softened
|
Optional: 1 cup
chopped pecans/walnuts
|
Preheat oven to 350. In large mixer bowl, on low speed, combine
cake mix, 1 egg, margarine and 2 teaspoons pumpkin pie spice until
crumbly. Press onto bottom of 15x10 inch
jelly roll pan. In large mixer bowl,
beat cheese until fluffy. Gradually beat
in sweetened condensed milk then remaining 2 eggs pumpkin, remaining 2
teaspoons pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts.
Bake 30 to 35 minutes or until set.
Cool. Chill; cut into bars. Store covered in refrigerator. Makes 48 bars.
