Wonderful mushroom flavor !
(NOT low fat, but it is low carb)
1/2 pound thin sliced mushrooms
4 Tbsp. butter
4 cups chicken broth
4 cups beef broth
1/2 tsp. seasoned salt
1 cup heavy cream
1 Tbsp. minced chives (optional)
Sauté mushrooms in the butter for 5 minutes. Mix broths; add mushrooms. Add salt.
Cook over low heat for 10 minutes.
Stir in heavy cream until well blended.
Serve in cups/bowls with garnish of chives.