If you
need a quick & delicious sweet bread, give this a try!
4 oz.
softened cream cheese
2 Tbsp.
softened butter
2-4 Tbsp
granulated sugar
1 tube
Pillsbury Crescent Rolls—in sheet form
2-3 Tbsp.
thawed orange juice concentrate
2/3-1 cup
powdered sugar
Preheat
oven to 350 degrees.
Cream
softened cream cheese, softened butter & granulated sugar together. (OK to microwave cream cheese & butter
20-40 seconds to soften but don’t melt it.)
Place
parchment paper on baking/cookie sheet.
Open Crescent Roll Sheet tube.
Unroll sheet to lay flat on parchment. Spread cream cheese/butter mixture evenly over
crescent roll sheet. From the long end,
roll up, cinnamon roll style. Use an 18”
piece of plain (not mint or cinnamon) dental floss to cut rolls into
approximately 1” slices. Lay each piece
flat on the parchment. Bake 15-20
minutes. While rolls are cooling
slightly, mix the thawed orange juice concentrate with 2/3-1 cup powdered sugar
(it will be an almost pourable consistency) until smooth. Spread orange frosting on each roll. Enjoy!