A delicious (and simple) Mexican casserole. Serve w/ sour cream & guacamole and salad.
- 1 lb. ground beef
- 1/2 cup chopped onion
- 1 ( 1 1/4 oz.) envelope taco seasoning mix
- 1 can ( 4 oz.) chopped green chiles, drained
- 1 1/4 cup milk
- 3 eggs
- 3/4 cup Bisquick
- 2 tomatoes, sliced
- 1 cup shredded Monterey Jack or Cheddar cheese
Cook and stir ground beef and onion in skillet until beef is brown;drain. Stir in seasoning mix, dry. Spread in pie plate; top with chillies.